Special
Banquet For Take Away(
£ 17.50 Per Head )
From Two person onwards
Chef's Special Hor D'Oeuvres ( consists of Spring
Rolls, Curried Pastry, Crispy Won Ton, Prawn on Toast, Prawn
Roll & Seaweed with Sweet & Sour Dip ) And
Aromatic Crispy Duck with Pancakes And
Hot & Sour Soup Or
Chicken & Sweet Corn Soup
*****
MAIN COURSE
For Two Persons:
Fried Chicken In Spring Onion & Garlic Sauce
Sizzling Fillet Steak In Cantonese Style
For Three Person: ( Plus Dishes Above )
Cantonese Style Roast Duck & Pork
For Four Persons: (Plus Dishes Above )
Fried King Prawns With Broccoli In Oyster Sauce Served with Yung Chow Fried Rice
